Monday, December 5, 2016

Prime Rib


  • Certified Black Angus Rolled Ribeye from Cleaver’s
  • Kosher salt Cracked pepper
  • Rosemary
  • Thyme

Cooking Instructions:

Preheat your oven to 550 degrees. Generously rub the ribeye with seasonings. Place on roasting pan and roast for 5 minutes per pound for rare (This will smoke up the house a little, but that’s a good thing). Turn oven off and let sit in the oven for two hours.

Use the 5, 6, 7 Rule: Roast prime rib for 5 minutes per pound for rare. Roast for 6 minutes per pound for medium, and roast for 7 minutes per pound for well done.

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