Tuesday, October 11, 2016

Braised Eye of Round


  • 1 – 5-7# Certified Angus Beef Eye of Round
  • Kosher Salt
  • Pepper
  • 2 pints of Cleavers House made Demi


Preheat oven to 450 degrees. Season whole eye of round with salt and pepper then roast in a pan for 60 minutes. Remove from oven and add the house made demi, making sure to scrap all the drippings off the bottom of the pan. A bed of vegetables is sometimes desired to roast you meat on, this would help add flavor and make it easier to get the drippings off the bottom. Once you have your drippings scraped up, cover the eye of round and continue to roast at 225 for 4 hours. When done, remove from the oven and let the meat rest for 15 minutes. Slice into the desired thickness.

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